Fritsch Laminator 3000 dough line,One Fritsch Laminator 3000 dough line,Technical Data
Table width 700 mm, 900 mm, 1,100 mm, 1,300, 1,500 mm Belt speed up to 15 m/min Dough capacity
up to 5,000 kg/h (depending on configuration, product type and environment Layers up
to 12 layers per folding unit Advantages: Continuous dough sheet production at the highest quality level
Gentle working method to maintain the dough structure capacity Huge range of applications due to the possibility to process very different types of dough Short retooling times and quick product changeovers
High automation comfort by customized production programs which can be opened as reired
Quick and easy operation Comfortable data backup by USB interface service life due to its robust stainless steel Design Easy to clean due to its hygienic design and good accessibility
Machine Nr. 06P173_001060, Year of production 2007, Type SBL-900-1300, 75A, Made In Germany, last used for baguette production. Line comes with Dough Conveyor Dough Sheet Processor Strewing Unit
Pressing Unit Satellite Head SBL Spiral Cross Roller Calibrating Head SBL Flour Removal Units Roller Drive
Round Belt Table Belt Spreading Unit High-Performance, Combination, High-Performance-Combination-Guillotine Punching Die Nozzle Moistening Unit Coiling and Moulding Unit Alignment Ruler Dough Piece Deposition SMBoard conveyor.

ONE METER X 150 ‘ LAND SOLID BAND OVEN , THREE ZONE , MAXON MODEL 400 BURNERS SIZE 408 TERMINAL ENDS 39 ” DIA. X 34 ” FACE, 26 ‘ RUN IN , 60 ‘ RUN OUT WITH 35 ‘ L BLOWER HOOD ONE FAN WITH FOUR VENT STATIONS , NEW GAS TRAIN , NEW EXHAUST FANS , CONTROL PANEL THREE HONEY WELL HEAT CONTROLLERS TWO A/B FLEX 40 CONTROLLERS , NO SOLID BAND , OVEN EXCELLENT CONDITION , 6 ” C – CHANNEL , ANGEL BRACES 3/8 ” X 3″ X 3 ” , 3/16″ X 2″ X 2 ” , 3/16 ” X 1 1/2 ” X 1/2 ”
ALL OVENS SECTIONS MATCHED MARKED ALL ELECTRICAL WIRE MATCHED MARKED AND PULLED IN TO ELECTRICAL PANELS PANELS , OVEN DISMANTLED ON STEEL SKIDS VEN SECTIONS: 3 – 31’ 4 ” L X 123 ” H X 7 ‘ W , 2 – 20 ‘ L X 98 ” H X 6 ‘ 10 ” W , 2 – 10 ‘ L X 98 ” H X 6 ‘ 10 ” W , 1 COOLING SECTION 107 ” H X 6 ‘ W X 44 ‘ L , PANEL SKID 4’ W X 8 ‘ L DISMANTLED ON STEEL SKIDS

1 METER X 200 ‘ LONG SOLID BAND FOUR ZONE OVEN , 14 ‘ LONG RUN IN , 4 BURNERS MAXON SIZE 415 , TERMINAL ENDS 39 ” DIA. X 34 ” FACE, MAXON GAS VALVES SIZE 1.5 SERIES 808, WITH TERMINAL ENDS MAIN DRIVE AIR BAND TAKE UPS, APX 500 ‘ OF SOLID BAND .052, COOLING SECTION OUT FEED 44′ l WITH 7 COOLING FANS 5 BELOW THE BAND TWO ABOVE THE BAND, WITH BAND BRUSH, WITH CONTROL PANEL 4 YASKAWA HEAT CONTROLLERS MODEL UPD 315 / V7, A/B PANEL VIEW 1000 TOUCH SCREEN , A/B FLEX 40 CONTROLLERS FOR COOLING CONVEYORS
OVEN EXCELLENT CONDITION, LOADED ON 8 ” C – CHANNEL WITH ANGEL BRACES 3/8 ” X 3″ X 3 “, 3/16″ X 2” X 2 “, 3/16 ” X 1 1/2 ” X 1/2 ” ALL OVENS SECTIONS MATCHED MARKED ALL ELECTRICAL WIRE MATCHED MARKED AND PULLED IN TO ELECTRICAL PANELS ,
OVEN DISMANTLED: 4 – 31′ 4 ” L X 123″ H X 7’ W ( BURNER SECTIONS )
3 – 20 ‘ L X 98 ” X 6’ 10 ” W , 2 – 10 ‘ L 98 ” X 6 ‘ 10 ” W ON STEEL SKIDS

Item: One Rondo ASTec.D Baguette Line
Technical Data
• Capacity: 500 – 5000 kg/h
• Weight range: 25 – 4500 g
• Max. water content: higher than 80 %
Advantages:
· Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
· Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
· Easy access to all important components.
· No accumulation of product scraps or materials in niches or cavities.
· Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.
Machine: Rondo ASTec.D, Line Reference:SD321502, Year of production 2013, Made In Switzerland, last used for Baguette Production. Line comes with:
· MIDOS dough band former
· conveyor belt
· flour duster
· satellite unit 1R
· conveyor belt
· flour duster
· cross roller
· spiral cross roller
· sheeter
· conveyor belt
· flour duster
· sheeter
· conveyor belt
· upper flour removal brush
· motorized cutting knifes
· 1st conveyor belt 300 for scraps
· spreading belt
· guillotine
· panning machine with scraps ejector
· 2nd conveyor belt 300 for scraps
· conveyor belt
· spreading belt
· conveyor belt for panning
· 1st conveyor belt 500 for scraps
· guillotine for scraps
· 2nd conveyor belt 500 for scraps

2008 Adamatic dough line last running Kaiser Roll dough including: 250 pound divider dough chunker, VDR 4/6 divider rounder, divider flour duster, intermediate proofer with humidistat control. 6 lane out of divider. Makeup table is 26 ft. long x 32 in. wide. Overall footprint is 45 ft. long x 11 ft. tall x 5 ft. wide.

2011 Lee 75 gallon jacketed tank, Model 75U5S, SN 70959-2, MAWP jacket 100 psi and 338F, MDWP jacket -20F @ 100 psi, 32 in. diameter x 32 in. straight side, flat bottom, 2.5 in. sanitary center discharge, top agitation, flat bottom

Fritsch extruder and fat pump, SS screws, 16 in. x 14 in. infeed with hinged lid, 32 in. long x 14 in. wide x 23 in. deep hopper, SS frame, on casters

Stephan high speed mixer, SN 718.781, jacketed, 29 in. dia x 17 in. deep SS bowl, hydraulic slide gate discharge 12 in. x 10 in., 15 kw drive, with Stephan SS hopper 32 in. dia x 12 in. straight side x 22 in. cone, pneumatic butterfly valve, Stephan incline discharge conveyor, 24 in. wide x 80 in. discharge, with control pane

Shaffer SS triple roller bar mixer, Model 16-HS-S0FD, SN 1206614, SS jacketed bowl 64 in. wide x 52 in. deep x 52 in. tall, 2 speed 100/50 hp main motor, 5 hp hydraulic unit, Allen Bradley panelview 600 controls, 12 in. diameter pneumatic slide gate infeed, (2) 2 in. diameter threaded infeed ports, overall 123 in. long x 70 in. wide x 115 in. tall, Mild steel control panel, Allen Bradley MicroLogix 1200 plc, 46 in. wide x 14 in. deep x 72 in. tall

Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven, Serial Number: 08073-01 (2009); Airflow: Fluidbed with Carrier 26″ x 30′ L x 9″ Deep Stainless Steel Vibratory Conveyor, 10 hp, Maxon Burners, (2) 10 hp Exhaust Blowers, (2) Process Blowers, (2) Rotary Discharge Valves, Tube material is Carbon Steel, 20 Guage, 2 independant Heat Zones. Effective Bed Length 25ft. Effective Bed Width, 2ft. Drying/Toasting Area 50 Sq. Ft. Aeroglide Model C1-36-18-XXC 36″ Wide Cooling Tunnel, Serial Number: 08073-02 (2008); 409 Stainless Steel Construction with 304 Stainless Steel product contact parts with Perforated Belt, Approx 16′ L, 8″ Deep, Twin City Blower Side Draft Exhaust Blower

LLPAK Systems and Automation Eagle Left to Right Flow Through Wrapper Set to include: 1ea Houdjik 4 Lane Skipper, #1A, sn 2011.0022, Mfg. 2012, Allen Bradley Panel View Plus 1000 Controller, SK02-010, 1ea Delta Systems and Automation model Eagle, Left to Right Flow Through Wrapper, sn 5546-001, Mfg. 09/2011, 1ea Videojet 1610 Ink Jet Date Coder sn NA, # CD02-140, 1ea 6′ Belt Exit Conveyor, Power: 480/3/60, Weight 12,000#, DIMS 25 X 8 X 8′ Line 1 WNA70S Delta Eagle wrapper
does a 2 piece product wrap apx . 2 1/4 ” w x 4.5 ” l belvita cereal bar

COMPLETE CRACKER LINE YR 2006 , SPOONER VICARS SHEETING LINE , BAKER PERKINS 1.2 MTR WIDE
220 ‘ LONG 5 ZONE OVEN , RILEY LANING SYSTEM , 3 BOSCH WRAPPERS, JONES SLUG INDEXER AND JONES CARTONER , CARTON BOXING SYSTEM ,
LINE INCLUDES : DOUGH TROUGH DUMPER , INCLINE CONVEYOR , METAL DETECTOR , THREE ROLL PRE-SHEETER , CUT SHEET LAMINATIOR , 1 ST – 2 ND FINIAL GAUGE ROLLS TOUICH SCREEN CONTROLS DUAL HEAD CUTTING STATION SQUARES OR ROUND , SALTER , SCRAP RECOVERY, OVEN PANNING CONVEYOR, 5 DOOR STAINLESS STEEL CONTROL PANEL, SPOONER VICARS OVEN 1.2 MTR WIDE X 220 LONG WIRE MESH 5 ZONE WITH 2 DOOR STAINLESS STEEL CONTROL PANEL WITH TOUCH SCREEN, GEO OILER, 250 ‘ L COOLING BELT, PACKAGING EQUIPMENT: CRACKER STACKING CONVEYOR TOUCH SCREEN CONTROL , RILEY FEED SYSTEM 5 DOOR CONTROL PANEL WITH TOUCH SCREEN, 3 BOSCH SLUG WRAPPERS WITH INFEEDS TOUCH SCREEN CONTROLS, JONES SLUG INDEXER JONES CARTONER,
ALL CONTROLS ALLEN BRADELY FLEX, SPARE PARTS INCLUDED, WITH MANUALS DIGITAL DATA

STEPHAN HIGH INTENSITY MIXER / COOKER MODEL TK 600 SERIAL 715726 600 LITER CAPACITY NEWER CONTROL PANEL RECEMTLY REFURBISHED

GEM Equipment Continuous Mixer, Stainless Steel. Clamshell non-jacketed chamber approximate 16″ diameter x 65″ long. Single shaft with approximate 2-1/2″ wide x 3/8″ thick paddles. Top end feed, bottom end discharge. Driven by a 50hp gear motor. Mounted on a stainless steel frame.
1) Allen-Bradley PowerFlex 700 Drive. Includes a stainless steel control cabinet. Last used with lot#1-34855.

Rademaker Sheeting System, 1000mm Wide, Serial# 7193, Built 2008. Consisting of: (1) 10″ wide x 96″ long rubber belt conveyor with a 0.37kw gear motor, (1) 3 roll inclined belt feeder with screw distribution, belt 42″ wide x 96″ long with (2) 0.37kw gear motors, (1) heavy duty 3 roll extruder, approximate 1000mm wide x 300mm diameter x 100mm shaft diameter rolls, (1) rubber conveyor belt from 3 roll extruder to 2 roll sheeter, (1) 2 roll sheeter, approximate 1020mm wide x 400mm diameter cored rollers, minium gap opening 0.1mm x maximum gap opening 2.8mm, minimum colling temperature 10 degrees C., maximum dough reduction 2:1, (1) driven cutting roller base, 1000mm working width, (1) scrap dough return system, (1) Outfeed oven belt conveyor, (1) Control panel with an Allen-Bradley CPU, PanelView Plus 1000, and PowerFlex 70 drives. Manual & prints available

APV 24 ” SHEETING LINE, FEED ROLL 10 IN DIA, SECOND & THIRD GAUGE ROLL 8IN DIA, FEED ROLL OAD 4’6 L x 5′ W x 7’2 H, SECOND & THIRD ROLL OAD 4’6″ L X 6’2″ W x 7’2″ H, 3HP MOTORS RPM 1750, SCRAP RETURN 20 IN WIDE x 14 FT LONG, DIE CART WITH SPARE CUTTING DIES 5’6″ L x 3′ W, PRE SHEETER TWO SHEETING HEADS ROTARY CUTTER STATION 5FT L X 4’6W X 4’7H OAD OF CUTTING ROLLS 19IN L X 8INCHES IN DIAMETER USED AS A LAB UNIT VERY LOW HOURS ELECTRICAL REQUIREMENTS 50/60HZ 230V

Benier Spiral Mixer, Model: W120A, S/N: 6501-078, with (2) SS mixing bowls, 29 in. dia. x 17 in. deep, bowl lift and control panel.

JBT OVEN LINE #3 SERIAL R 143 – R 147 42 ” X 44 ‘ L STAINLESS STEEL WIRE MESH BELT , TANDEM OVENS TWO HEAT BOXES TO MAKE OVEN 42 ” X 44’ L , TWO ZONE ONE MAXON BURNERS PER ZONE SIZE 415 GAS HEAT ABOVE AND BELOW HAS STEAM INJECTION, CIP SYSTEM HOOD RAISES AND LOWERS FOR CLEANING, OVEN EXIT CONVEYOR APX 4 ‘ MATCHED MARKED AND LOADED BUYERS TRUCK AS IS NO WARRANTY

Dong Yang Food Machinery LPG Direct Cyclotherm Hybrid Oven. (3) Zones total, (1) direct heating section approximate 10.6m long, (2) indirect heating zones approximate 26m total. Baking length 37.6m, baking chamber width 1.1m, baking surface area 41.36m, infeed extension length 1.5m, outfeed extension length 2m, baking time 2.5 to 7.5 minute. Built 2008. Manual & prints available

IIMPINGEMENT OVEN APPROX BELT DIMENSIONS 42″ W X 22 ‘ L OVERALL LENGTH OF OVEN IS 34FT(8FT INFEED SECTION 22 FT HEATING SECTION TWO ZONE UPPER AND LOWER AIR KNIFES,
6 FT INFEED 10 ‘ DISCHARGE JSO-III 4022 DG Oven. JBT SANDUSKY OHIO USED 2012 – 2014 LAST USED BROWNING CHEESE TOPPING ON SCALLOPED POTATOES , COOKS USING STEAM OR GAS , WITH CIP SYSTEM UPPER HOOD RAISES AND LOWERS FOR CLEANING , 2 FANS TWO BURNERS MAXON BURNERS SIZE 415 , ALL STAINLESS STEEL WASH DOWN EXCELLENT CONDITION NEW COST 850 K
BELT REMOVED USED ON IDENTICAL OVEN

1 Meter X 150 ‘ L 5 Zone 500,000 btu per zone wire mesh mfg 2006 all stainless steel skin Danish Food equipment / Meincke, impingement convection oven, Order 109066 , 5 zone 500,000 btu per zone ,
40.5 in. wide wire mesh belt , OAD: 156.5 ft. long , 142 ‘ l overall bake bake chamber
oven aperture 49 in. wide x 5 ” high, 74 ” long infeed, 96 ” long discharge, 14 intermediate sections 80 ” long X 72 ” wide x 42 ” high plus 28 ” legs , 5 burner sections are 87 ” long x 84″ wide x 72 ” high plus 28″ legs, control section 158 ” l x 72 w x 74 ” h plus 28 ” legs with plc controls A/B flex 700’s with A/B touch screen panel view plus 1000 , on 28 ” removable stainless steel legs , last used used on pizza shells burners are propane, orifice will need changed for natural gas , oven dismantled on buyers truck, will ship on three 53 ‘ van trailers , one van intermidate sections stacked two high legs off , one van with 5 burner sections, one van two terminal ends, wire mesh belt control panel section 5 skids total , all wires have been matched marked tagged and pulled back into oven control panel, oven is in excellent condition

ROTARY MOULDER MODEL 590 50 ” WIDE X 13 3/8 ” DIA. DIE , WITH 1 SPARE DIE , DUAL DRIVES 7.5 HP EACH 3/60/330/575 1730 RPM , WILL INSTALL TWO NEW SEW MOTORS 480 V, WITH PANNING CONVEYOR NEW PANNING BELT, NEW RUBBER ROLL, NEW BEARINGS ON FEED ROLL , NEW GREASE ZURICH’S , NEW OILER LINES , ROTARY WAS DISASSEMBLED CLEANED AND PAINTED EXCELLENT CONDITION HAS APV CONTROL PANEL, ROTARY OAD 7 ‘ L X 8 ‘ W X 6 ‘ H

Bernier moulder output varies greatly depending on the size of each piece. At 600 grams per piece, it can do about 3000 pieces/hr. At 350 grams, it can do about 3200 pieces/hr, it makes long pieces of bread much like a baguette, have not operated the line in a few years
Bernier bread line mfg 2002 with VMI mixer and components , mixer outputs 1800 kg/hr, to include but not limited too Divider B9350, Preshaper, Double Indexing Infeed System, First Prover Type 800N, Isolation Box, Climatisation Type ACK-ED Conveyors , Curve 90° Conveyor, Indexing Conveyor, Moulding table, CCD Unit
Cutting Separating And Moulding Unit, all conveyors , all mezzanines stair cases conduit trays control panel , dismantled and loaded in a manner for re assembly on buyers truck with any and all spare parts and manuals
General Data: *********************************************
Capacity: 3000 Dough Pieces Per Hour
Dough Weight: 250 – 465 Grams (8.81 oz – 16.40 oz)
Cutting Pattern: 1, 2, 3, 4, 5, And 6 Parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49″ x 23.62″ x 1.57″)

SHAFER MODEL RD7 SINGEL SIGMA ALL SS CONSTUCTION 30/50/480 BOWL IS JACKETED MIXER OAD 81INL 96INW X 107H BOWL DIMS 48X48X48 HYDRALIC TILT WITH 130 DEGREE BOWL OPENEING WITH DISSCONECT AND STARTER PANEL ALLEN BRADLY PANNEL VIEW 1000 ALSO WITH SCALE SYSTEM & 12 INCH ROUND INGEDIENT DOOR.29INCH FROM FLOOR TO BOWL LIP

1.2 METER IMAFORNI LAMINATED SHEETING LINE TO CONIST OF: PRE-SHEETER,LAMINATOR, LAMINATOR INCLINE CONVEYOR TO FOUR SHEETING ROLLS 1st GAUGE 2nd GAUGE 3 rd GAUGE ROLL FINIAL GAUGE ROLL, TO DUAL HEAD CUTTING STATION WEBB PICK UP CONVEYOR TO SCRAP RETURN CONVEYOR 6 DOOR CONTROL PANEL EXCELLENT CONDITION A/B CONTROLS

UNUSED JBT JOHN BEAN TECHNOLOGIES / STEIN MODEL PB 1542 , PROJECT 4776 , MFG 2015
ELECTRIC PRO BAKE USABLE BELT WIDTH 59 ” X 13.78 ‘ COOK LENGTH SEVEN LOWER ELECTRIC PLATENS 3/60/460 / 1/60/110 ELECTRIC DRIVE , EXHAUST FAN ALL SAFETY STOPS AND GUARDS , HMI SCREEN
A / B CONTROLLOGIX PROCESSOR DISCONNECTS ON ALL MOTORS , OVEN IN MFG ORIGINAL CRATE

SHAFFER MODEL RD 9 SINGLE ARM MIXER ALL STAINLESS STEEL CONST. 75 / 150 HP 3/60/480 , 2800 LBS MIXING CAPACITY 66.6 TOTAL CUFT / 55.9 CUFT WORKING CAPACITY BOWL DIM : 55″ F X 44 ” D X 44 ” H OAH ” 108 ” WITH TOUCH SCREEN AND STARTER DISCONNECT PANEL NO SCALE HOPPER

SHAFFER SINGLE ARM MIXER 3/60/575, 50/25 HP , 1180 / 585 RPM , BOWL IS JACKETED,
MIXER OAD 97″ H X 110 W X 74 D, BOWL DIMENSIONS 62 W X 44 1/2 D X 60 H , WITH STARTER AND DISCONNECT PANEL , PLC AND TOUCH SCREEN, 16,000 LBS SHIP WT.
100 DEGREE BOWL TILT BOWL LIP TO GROUND INCLUDING 6 ” SQUARE FLOOR ANCHORING TUBES 34 ” STANDARD BOWL LIP MIXER IN EXCELLENT CONDITION LOW HOURS RECENTLY REBUILT

SHAFFER 2000 LBS ROLLER BAR MODEL HS 20 SER # 0805555, ALL STAINLESS STEEL CONSTRUCTION BOWL DIM : 56 ” W X 42″ H X 40 ” D, OAD: 80″ L X 54″ W X 105″ H SANITARY OPEN FRAME DESIGN , A/B COMPACK LOGIS PLC CABINET DISCONNECT STARTER PANEL WITH HYDRALICBOWL TILT MFG YEAR 2005
SHIP WEIGHT 22,200 LBS

RIBBON MIXER AMERICAN PROCESS DOUBLE RIBBON MIXERS 95 CUFT WORKING CAPACITY HAS 6 BOTTOM C 02 INJECTION PORTS HAS 7 TOP FOOD OIL INJECTION PORTS , TOP COVER INLETS 1- ROUND 12 “, 1 – ROUND 20 ” 2 – SQUARE 14 ” X 8 ” INSPECTION PORTS WING NUTTED 1 END HINGED DOOR 24 ” X 26 ” SQUARE 1 – 24 ” X 42 ” SQUARE HINGED DOOR TROUGH INSIDE DEMINSIONS 42 ” W X 122 ” LONG 39 ” FROM BOTTOM OF TROUGH TO TOP OF RIBBON 44 ” FROM BOTTOM OF TROUGH TO TOP OF TROUGH , OUTSIDE DEMINSIONS 54 ” W X 144 ” L 80 ” HIGH ADD 44 ” TO LENGTH FOR GEARBOX AND MOTOR , GEARBOX MFG NORD GEAR CORP WI. SK # 8382AFB20 SER # 8001371685000002 RATIO 47:80 RPM 37 TORQUE 68163 INICHES LBS APX 40 HP NEED MANUALS TO DETERMINE , RIBBON SPECS 5 ” DIA. SHAFT RIBBON SPOKES 7 ” WIDE AT SHFT TAPPERS TO 3 ” AT RIBBON X 15 ” LONG TO SHAFT , OUTER RIBBON 7/8 ” THICK X 1 7/8 ” HIGH, INNER RIBBON 1/2 “THICK X 3 ” HIGH CENTER SPLIT DESIGN , 12 ” CENTER BOTTOM OUTLET DROP DOOR DESIGN AIR CYLINDER OPERATED VALVE , WITH DISCONNECTS AND MAIN DRIVE STARTER ,

2004 Sancassiano 300-liter removable bowl C-shape planetary mixer
o Model PLT300
o SN 13721
o (2) SS bowls included on carts
o Allen Bradley Panelview 1000 HMI
o Allen Bradley Powerflex 70, 25/20 hp
o SS hopper infeed, 24 in. long x 22 in. wide. 76 in. tall infeed
o 480 volt, 60 hz, 30-amp, 24 volt control
o Overall dimensions 64 in. long x 52 in. wide x 84 in. tall, approximate weight 4000 lbs.

Used-Peerless Dough Mixer, Model 16HSFD, 16 HSFD High Speed Frozen Dough) 1600 lbs. capacity. 47.6 cuft. capacity. Stainless steel. to include main drive motor 100/50 hp 1760/860 3/6/480 frame 445 us
recondition of the mixer : electrical prints on file
Paint all carbon steel parts, Clean and polish stainless steel, Replace worn hydraulic hoses,
Check, repair,replace seals & bearings, where needed New electrical controls to include : Enclosures will be NEMA 4 size 4 and 5 Soft Start Starters , Allan-Bradley safety system programmed to the sequence as discussed below, Operator Interface consisting of : 2 Hand control for jog Emergency stop & reset,
Forward and reverse selector , Start stop push button
Runtime cycle timer, Electrical system will be run by 480volt power and 24vdc control power with some 120volts to be used. Safety Circuit A redundant safety proximity switch will be supplied for the lid access area. An E-stop push button will be supplied as part of the overall safety protection. Both the switches and push buttons will be wired to a programmed safety monitoring system. The unit will run if its in the full upright position and the lid is closed and verified. The unit can be jogged if the mixer is fully tilted using the 2 hand controls.

Howard Double Arm Mixer
Built 2001. S/N H3649-2
Bowl: 50″ wide X 37″ deep X 44.5″

APV MODEL 590 ROTARY MOULDER WITH CONDITIONG KIBBLER AND HOPPER 8 DIES 1 SPARE RUBBER ROLL , WITH DISCONNECT AND STARTER PANELYEAR 2001/ VERY LOW HOURS EXELLENT CONDITION

ROTARY MOULDER MODEL 590 50 ” WIDE X 13 3/8 ” DIA. WITH 1 SPARE DIE DUAL DRIVES 7.5 HP EACH 3/60/330/575 WRPM 1730 WILL CHANGE DRIVE MOTORS TO 480 V WITH NEW MOTORS, WITH PANNING CONVEYOR NEW PANNING BELT, …

300 GAL HAMILTON KETTLE DUAL MOTION ANCHOR TYPE SWEEP SCARP AGITATIOR SEW DRIVE FAF77D36BDT100L-KS , 850227232.04 .004.001 , 395 – 1980 5.3 -26 M4 MOBIL GEAR 630 75.02 , 4 BLADE PADDLE STIRRER FAF57D26BDT100LS4KS , KETTLE DIM” 56 ” D X 40 ” DIA. X 86 ” OAH ,
1/2 JACKET 50 PSI @ 298 F, TEST -20 TO 50 PSI MAX TEST 69 PSI 3V” CBO WITH SANITARY AIR ACTUATED SANITARY VALVE N B # 263, MISSING MOTORS WILL GET PRICED AND INSTALLED

250 GROEN KETTLE DUAL MOTION ANCHOR TYPE SWEEP SCARP AGITATOR SEW 5 HP 1680 RPM 13.6 / 6.8 RATIO 30/60/230/460 , 4 BLADE PADDLE STIRRER SEW 2 HP 1740 RPM TYPE FAF57D26BDRE90L4/DH , 3/60/460 KETTLE DIM” 56 ” D X 40 ” DIA. X 86 ” OAH 104 ” , 3/4 JACKET 50 PSI @ 100 F TEST -20 TO 50 PSI MAX TEST 69 PSI, 2.5 ” CBO WITH AIR ACTUCTED SANITARY VALVE NB # 140473

HAMILTON 100 GAL DUAL MOTION ANCHOR SWEEP SCRAP AGITATOR 1.5 HP 1740 RPM 56:89 – 1.7 RATIO 3/60/230/460 ,HIGH SHEAR AGITATOR BALDOR MOTOR 3 / 2 HP 3460 / 2900 RPM 3 /50/ 60/230/460/190/380 AMPS 7.4/3.7/6.3 SER # F1511301559 , KETTLE DIM: 40 ” DIA X 30 ” DEEP OAH WITH SHEAR MOTOR 98 “, 3/4 JACKET TEST 90 PSI @ 320 F MDMT – 20 @ 90 PSI , 2 ” CBO WITH AIR ACTUATED SANITRAY SLIDE GATE VALVES, N B # 058, HAS ANCHOR AGITATOR MISSING GEAR BOX FOR ANCHOR HAVE HIGH SHEAR MOTOR

HAMILTON 100 GAL DUAL MOTION ANCHOR SWEEP SCRAP AGITATOR 1.5 HP 1740 RPM 56:89 – 1.7 RATIO 3/60/230/460 ,HIGH SHEAR AGITATOR BALDOR MOTOR 3 / 2 HP 3460 / 2900 RPM
3 /50/ 60/230/460/190/380, AMPS 7.4/3.7/6.3 SER # F1511301559 , KETTLE DIM: 40 ” DIA X 30 ” DEEP TEMPETURE PROBE STATIONARY ADJUSTABLE BAFFLE OAH WITH SHEAR MOTOR 98 ” ,TEST 90 PSI @ 320 F MDMT – 20 @ 125 PSI , 2 ” CBO WITH AIR ACTUATED SANITRAY SLIDE GATE VALVES N B # 050

42 ” W X 2 ” H APERTURE WITH CONVEYOR AND REJECT ALARM , STAINLESS STEEL FRAME , WHITE BELT EXCELLENT CONDITION 40 ” BELT HEIGHT CONTROL BOX AND BELT DRIVE

SOLLICH COOLING TUNNEL 36 ” X 61 ‘ L 6 ZONES COOLING TABLES CHILLED WATER GOOD BELTS STSINLESS STEEL REMOVABLE DOORS WASH DOWN, A / B CONTROLS

SOLLICH COOLING TUNNEL 42 ” X 60 ‘ L SIX COOLING ZONES ALL STAINLESS STEEL CONSTRUCTION WASHDOWN REMOVABLE DOORS A/B CONTROLS

SOLLICH COOLING TUNNEL 39 ” W X 47 ‘ L BELT 4 COOLING SECTIONS 5 FANS PER SECTION COLD TABLES CHILLED WATER COOLED GOOD BELTS ALL STAINLESS STEEL CONSTRUCTION WASH DOWN REMOVABLE HINGED DOORS

ENROBER WITH DRIZZEL/ STRINGER, 46 INCH BELT, ENRBER HAS A/B CONTROLS , PRODUCT WATERFALL PRODUCT BLOWER, STRINGER , DOES TOP AND BOTTOM ENROBING , HAS SHAKER TABLE

APV ENROBER 42 ” BELT A/B 523 a VFD CONTROLS , HAS PRODUCT FLOW PAN , PRODUCT BLOWER , DOES TOP AND BOTTOM ENROBING ADJUSTABLE CHAIN DEPTH FOR BOTTOM ENROBE,
CHAIN MESH 42 ” W 62 ” L , VIBRATOR CONVEYOR, ROOF MOUNTED HEATER JACKETED
AGITATED CHOCOLATE RECIRCULATING TANK DIMPLE WATRER JACKET , HAS NEW CHOCOLATE FLOW PIPES FOW PAN IS 28 ” WIDE ON A 42 ” MESH BELT FLOW PAN COULD INCRESE UP TO 4O ”
STAINLESS STEEL WATERCIRCULATING PUMP STAINLESS STEEL CONTROL CABINETS ALL NEW SHAFT BEARINGS W NEW SS BELT AND WATER PUMP
78 : W X 90 ” H X 90 ” L , ENROBER HAS BEEN INSTALLED WIRH ALL NEW BEARINGS AND SS WIRE MESH BELT & HEATER
LEASON IEC METRIC MOTOR, CAT #192018 MODEL #C63T17FZ2C, RISE 39 CELSIUS MAX AMB, IP 56, HP 0.25- 0.18 KILOWATT, 60 HERTZ, AMP 1.0/0.5, RPM 1700, VOLT 23460
LEASON IEC METRIC MOTOR, 50 HERTZ, 0.25 HP, 0.18 KILOWATT, 1.2/0.6 AMP, SF 1.15, RPM 1380, VOLT 200/400
BLOWER, BALIDOR MOTOR CAT #JMM35591, INSPECT # 35T92123G1, HP 3, VOLT 208-230/460, AMP 8.1/7.6/3.8, RPM 3450, FRAME # 145JM, HZ 60 PHASE 3, RATING 400 AMB/CONT, SERIAL 1.15 KBECB, CLASS F

PEERLESS 5 POCKET6 DIVIDER

O.A. Dims: 84″L x 66-5/8″W x 90-1/8″H
Hopper Dims: 29-1/4″W x 27-3/8″L x 25-3/8″ Depth
Belt Dims: 62″L x 12″W
Roller: 28″W
240/480V 3Ph 60Hz
Allen Bradley PanelView 1000VCP operator interface.
Pressurized lubricating system using natural mineral oil.
Ram, knife, division box and ejector are driven by hydraulic cylinders.
30-80 pieces per minute

Stephan high intensive mixer – emulsifier, model TK600, s/n 600 litre capacity, with newer control panel

NEW ERA 1.2 MTR ROTARY MOULDER

"UNUSED VECTOR ENROBING COATING DRUM, 48" x 16′ L 8 INTERNAL LOUVERS WELDED SOLID SO NO PRODUCTS GETS INSIDE LOUVERS INTERNAL SPRAY BARS WITH MANIFOLD SYSTEM, C.I.P. SYSTEM, ALL GUARDS AND DRIVE EXCELLENT CONDITION.

Geo Mixer GEO200 Mixer. S/N: 350/11. yr mfg 2012, 200 liter bowl capacity with 2 bowls dim : 27 ” dia.
x 21 ” deep , stainless steel exterior wash down duty; Stainless steel bowl sheet, bowl ends and canopy; Solid stainless steel construction three motion agitator , one bowl scrape arm agitator and one screw shaft one anchor type agitator; Sanitary removable shaft seals; Heavy duty “unibody” frame design; Stainless steel end doors with safety switches on drive end; Stainless steel bumper bar; Stainless steel sloped cover over drive;- Mixer height and legs to be adjusted in order to feed dough tubs of 910mm height; Manual central lubrication system;capacity 300 Kg/h; Manual ingredients loading to mixer bowls; Power supply: 10Kw, Air consumption: 6bar, 3/60/240, mixer dimensions: Control panel 24” deep x 40” wide x 85” tall, mixer 40” deep x 71” wide x 91” tall (deep measurement is at the base, Unit reduces to 30” about a 16” up from base) $ 65,000.00 loaded fob Il.
Description: Used- FPE Food Processing Equipment Geo Mixer Planetary Mixer, 200 Liter Capacity, Model GEO200, 304 Stainless Steel. Top dust hood with 3 rotating tools, (1) spade cutting tool blade, (1) heavy duty descending spiral tool, (1) round scraper tool. Driven by a 7.5kw motor. 1.5kw Bowl lifting motor, (3) CIP spray nozzles with valves. Includes (2) Approximate 52 gallon 304 stainless steel non-jacketed mixing bowls, 27″ diameter x 21″ straight side, open top, inverted bottom, off center bottom outlet, mounted on casters, a control panel with an Allen-Bradley Powermonitor 1000, CompactLogix L32E, PowerFlex 755 drive and a PanelView Plus 700. Serial# 148/12, built 5/20/2012.

TWO 1600 LBS ROLLER BAR MIXERS , MDL# RF1600HD , 1600 IBS LAST USED ON BREAD DOUGH 75 HP VFD BOWL DIM : 56 face x 48 h x 38 deep MOTORS 3/60/480 WITH CONTROL PANELS STARTERS AND DISCONNECT STAINLESS STEEL ELECTRICAL PANELS NEMA 4 , GEARBOX SPECS: RPM INPUT 1750 RATIO : 6:19 RPM OUTPUT 286 , SPARE PARTS , BAR BUSHINGS , SPARE DRIVE BELT , 1 SPARE REBUILT MAIN DRIVE MOTOR , SPERE SET OF AGITATOR SEALS , STATIONARY BOWLS DOORS RAISE AND LOWER NO DOUGH TROUGHS, MANUALS YES, MIXER IN PROCESS OF NEW BOWL END PLATES , NEW DOOR SEAL KIT , JACKETS HYDRO TESTED GOOD

SHAFFER SINGLE ARM MIXER 2400 LBS 41.5 CUFT WORKING CAPACITY, HP 37.5/75 , 3/60/575
WITH STARTERS SIZE 4 STARTER FOR MAIN DRIVE SIZE STARTER FOR 1 HYDRAULIC TILIT ,
WITH HDMI TOUCH SCREEN AND PROCESS CABINET
OAD: 90 " L X 90 " W WITH MOTOR / 54 " WIDE WITHOUT MOTOR X 99" H WITHOUT VALVE ADD 7 " FOR VALVE , BOWL DIMENSION 66 " FACE X 54 " DEEP X 40 " WIDE SHIPPING WT 18,000
CONTROLS: STATERS PLC CONTROL CABINET TOUCH SCREEN

Used-Shaffer Horizontal Bar Mixer, Model 10, 1000 LB Capacity Dough Mixer. Stainless steel frame and Bowl. 75 /37.5 HP Motor, 1785892 rpm. Tilt bowl with separate drive. Bowl measures Approximately: 53" x 45" x 44". Starter Panel, 460V, 3 Ph, 60 Hz, Dual End Drive Belt Drive System, Stainless Steel Jacket on Bowl Sheet and Ends, Stainless Steel Roller Bar Split Hub Agitator and Main Shaft, Stainless Steel Cover, Liquid Inlets, 140 Degree Hydraulic Bowl Tilt with approximately 5 HP motor.

BAKER PERKINS 16 INCH ROTARY MOULDER 230 VOLTS

Nabisco 3 Blade Blender sn 68M24, for 1meter X 2 Meter Troughs 10 troughs included ,

WENGER CONDITIONING CYLINDER ALL S.S. CONSTRUCTION WITH S.S. BASE
OAL DIM: 196 " L X 44 " W WITH DRIVE, INSIDE CYLINDER DIM : 42 " W X 120 "L OBLONG CYLINDER ,DRIVE 20 HP 3/60/230/460 74 AMPS ONE DRIVE DRIVES BOTH PICK SHAFTS, INLET 11" X 11 " SQUARE FLANGED , OUTLET 10 " X 10 " HAS TOP AND BOTTOM STEM INJECTION PRINT ON FILE
WITH CIRCULAR FEED BIN PHOTOS ON FILE

TWO (2) PETERS PT-6 CREAMERS FOR MINI COOKIES
EACH CREAMER HAS 6 INDEPENDENT FEED PUMPS MOUNTED DIRECTLY ON THE MACHINES TO ALLOW FOR PRECISE DEPOSIT WEIGHT
INCLUDES: (4) – JACKETED CREAM POTS WITH AUGER DRIVES AND AGITATION DRIVES
70 VIBRATORY DRIVERS, NO PRODUCT TRAYS
EACH CREAMER HAS A STAND ALONE PLC ALLEN BRADLEY CONTROL CABINET AND ALLEN BRADLEY TOUCH SCREENS
THESE MACHINES WERE ONLY RUN FOR A VERY SHORT TIME, HAVE LOW HOURS, AND SHOW NO WEAR.
MANUFACTURED IN 2002
SPARE PARTS TO INCLUDE: STENCILS, PIPING, AND PUMP SEALS