Dryers/Ovens

Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven, Serial Number: 08073-01 (2009); Airflow: Fluidbed with Carrier 26″ x 30′ L x 9″ Deep Stainless Steel Vibratory Conveyor, 10 hp, Maxon Burners, (2) 10 hp Exhaust Blowers, (2) Process Blowers, (2) Rotary Discharge Valves, Tube material is Carbon Steel, 20 Guage, 2 independant Heat Zones. Effective Bed Length 25ft. Effective Bed Width, 2ft. Drying/Toasting Area 50 Sq. Ft. Aeroglide Model C1-36-18-XXC 36″ Wide Cooling Tunnel, Serial Number: 08073-02 (2008); 409 Stainless Steel Construction with 304 Stainless Steel product contact parts with Perforated Belt, Approx 16′ L, 8″ Deep, Twin City Blower Side Draft Exhaust Blower

JBT OVEN LINE #3 SERIAL R 143 – R 147 42 ” X 44 ‘ L STAINLESS STEEL WIRE MESH BELT , TANDEM OVENS TWO HEAT BOXES TO MAKE OVEN 42 ” X 44’ L , TWO ZONE ONE MAXON BURNERS PER ZONE SIZE 415 GAS HEAT ABOVE AND BELOW HAS STEAM INJECTION, CIP SYSTEM HOOD RAISES AND LOWERS FOR CLEANING, OVEN EXIT CONVEYOR APX 4 ‘ MATCHED MARKED AND LOADED BUYERS TRUCK AS IS NO WARRANTY

Dong Yang Food Machinery LPG Direct Cyclotherm Hybrid Oven. (3) Zones total, (1) direct heating section approximate 10.6m long, (2) indirect heating zones approximate 26m total. Baking length 37.6m, baking chamber width 1.1m, baking surface area 41.36m, infeed extension length 1.5m, outfeed extension length 2m, baking time 2.5 to 7.5 minute. Built 2008. Manual & prints available

IMPINGEMENT OVEN APPROX BELT DIMENSIONS 42″ W X 22 ‘ L OVERALL LENGTH OF OVEN IS 34FT(8FT INFEED SECTION 22 FT HEATING SECTION TWO ZONE UPPER AND LOWER AIR KNIFES,
6 FT INFEED 10 ‘ DISCHARGE JSO-III 4022 DG Oven. JBT SANDUSKY OHIO USED 2012 – 2014 LAST USED BROWNING CHEESE TOPPING ON SCALLOPED POTATOES , COOKS USING STEAM OR GAS , WITH CIP SYSTEM UPPER HOOD RAISES AND LOWERS FOR CLEANING , 2 FANS TWO BURNERS MAXON BURNERS SIZE 415 , ALL STAINLESS STEEL WASH DOWN EXCELLENT CONDITION NEW COST 850 K
BELT REMOVED USED ON IDENTICAL OVEN

1 Meter X 150 ‘ L 5 Zone 500,000 btu per zone wire mesh mfg 2006 all stainless steel skin Danish Food equipment / Meincke, impingement convection oven, Order 109066 , 5 zone 500,000 btu per zone ,
40.5 in. wide wire mesh belt , OAD: 156.5 ft. long , 142 ‘ l overall bake bake chamber
oven aperture 49 in. wide x 5 ” high, 74 ” long infeed, 96 ” long discharge, 14 intermediate sections 80 ” long X 72 ” wide x 42 ” high plus 28 ” legs , 5 burner sections are 87 ” long x 84″ wide x 72 ” high plus 28″ legs, control section 158 ” l x 72 w x 74 ” h plus 28 ” legs with plc controls A/B flex 700’s with A/B touch screen panel view plus 1000 , on 28 ” removable stainless steel legs , last used used on pizza shells burners are propane, orifice will need changed for natural gas , oven dismantled on buyers truck, will ship on three 53 ‘ van trailers , one van intermidate sections stacked two high legs off , one van with 5 burner sections, one van two terminal ends, wire mesh belt control panel section 5 skids total , all wires have been matched marked tagged and pulled back into oven control panel, oven is in excellent condition