Aeroglide Model FBU24-25-RGX-IDFB Toasting and Puffing Baking Oven
Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven, Serial Number: 08073-01 (2009); Airflow: Fluidbed with Carrier 26″ x 30′ L x 9″ Deep Stainless Steel Vibratory Conveyor, 10 hp, Maxon Burners, (2) 10 hp Exhaust Blowers, (2) Process Blowers, (2) Rotary Discharge Valves, Tube material is Carbon Steel, 20 Guage, 2 independant Heat Zones. Effective Bed Length 25ft. Effective Bed Width, 2ft. Drying/Toasting Area 50 Sq. Ft. Aeroglide Model C1-36-18-XXC 36″ Wide Cooling Tunnel, Serial Number: 08073-02 (2008); 409 Stainless Steel Construction with 304 Stainless Steel product contact parts with Perforated Belt, Approx 16′ L, 8″ Deep, Twin City Blower Side Draft Exhaust Blower
Complete Cracker Line/Spooner Vicars/Baker Perkins/Bosch
COMPLETE CRACKER LINE YR 2006 , SPOONER VICARS SHEETING LINE , BAKER PERKINS 1.2 MTR WIDE
220 ‘ LONG 5 ZONE OVEN , RILEY LANING SYSTEM , 3 BOSCH WRAPPERS, JONES SLUG INDEXER AND JONES CARTONER , CARTON BOXING SYSTEM ,
LINE INCLUDES : DOUGH TROUGH DUMPER , INCLINE CONVEYOR , METAL DETECTOR , THREE ROLL PRE-SHEETER , CUT SHEET LAMINATIOR , 1 ST – 2 ND FINIAL GAUGE ROLLS TOUICH SCREEN CONTROLS DUAL HEAD CUTTING STATION SQUARES OR ROUND , SALTER , SCRAP RECOVERY, OVEN PANNING CONVEYOR, 5 DOOR STAINLESS STEEL CONTROL PANEL, SPOONER VICARS OVEN 1.2 MTR WIDE X 220 LONG WIRE MESH 5 ZONE WITH 2 DOOR STAINLESS STEEL CONTROL PANEL WITH TOUCH SCREEN, GEO OILER, 250 ‘ L COOLING BELT, PACKAGING EQUIPMENT: CRACKER STACKING CONVEYOR TOUCH SCREEN CONTROL , RILEY FEED SYSTEM 5 DOOR CONTROL PANEL WITH TOUCH SCREEN, 3 BOSCH SLUG WRAPPERS WITH INFEEDS TOUCH SCREEN CONTROLS, JONES SLUG INDEXER JONES CARTONER,
ALL CONTROLS ALLEN BRADELY FLEX, SPARE PARTS INCLUDED, WITH MANUALS DIGITAL DATA
GEM Continuous Mixer
GEM Equipment Continuous Mixer, Stainless Steel. Clamshell non-jacketed chamber approximate 16″ diameter x 65″ long. Single shaft with approximate 2-1/2″ wide x 3/8″ thick paddles. Top end feed, bottom end discharge. Driven by a 50hp gear motor. Mounted on a stainless steel frame.
1) Allen-Bradley PowerFlex 700 Drive. Includes a stainless steel control cabinet.
Rademaker Sheeting Line
Rademaker Sheeting System, 1000mm Wide, Serial# 7193, Built 2008. Consisting of: (1) 10″ wide x 96″ long rubber belt conveyor with a 0.37kw gear motor, (1) 3 roll inclined belt feeder with screw distribution, belt 42″ wide x 96″ long with (2) 0.37kw gear motors, (1) heavy duty 3 roll extruder, approximate 1000mm wide x 300mm diameter x 100mm shaft diameter rolls, (1) rubber conveyor belt from 3 roll extruder to 2 roll sheeter, (1) 2 roll sheeter, approximate 1020mm wide x 400mm diameter cored rollers, minium gap opening 0.1mm x maximum gap opening 2.8mm, minimum colling temperature 10 degrees C., maximum dough reduction 2:1, (1) driven cutting roller base, 1000mm working width, (1) scrap dough return system, (1) Outfeed oven belt conveyor, (1) Control panel with an Allen-Bradley CPU, PanelView Plus 1000, and PowerFlex 70 drives. Manual & prints available
APV Cracker Sheeting Line, 24″ Wide
APV 24 ” SHEETING LINE, FEED ROLL 10 IN DIA, SECOND & THIRD GAUGE ROLL 8IN DIA, FEED ROLL OAD 4’6 L x 5′ W x 7’2 H, SECOND & THIRD ROLL OAD 4’6″ L X 6’2″ W x 7’2″ H, 3HP MOTORS RPM 1750, SCRAP RETURN 20 IN WIDE x 14 FT LONG, DIE CART WITH SPARE CUTTING DIES 5’6″ L x 3′ W, PRE SHEETER TWO SHEETING HEADS ROTARY CUTTER STATION 5FT L X 4’6W X 4’7H OAD OF CUTTING ROLLS 19IN L X 8INCHES IN DIAMETER USED AS A LAB UNIT VERY LOW HOURS ELECTRICAL REQUIREMENTS 50/60HZ 230V
JBT/STEIN OVEN
JBT OVEN LINE #3 SERIAL R 143 – R 147 42 ” X 44 ‘ L STAINLESS STEEL WIRE MESH BELT , TANDEM OVENS TWO HEAT BOXES TO MAKE OVEN 42 ” X 44’ L , TWO ZONE ONE MAXON BURNERS PER ZONE SIZE 415 GAS HEAT ABOVE AND BELOW HAS STEAM INJECTION, CIP SYSTEM HOOD RAISES AND LOWERS FOR CLEANING, OVEN EXIT CONVEYOR APX 4 ‘ MATCHED MARKED AND LOADED BUYERS TRUCK AS IS NO WARRANTY
Hybrid oven
Dong Yang Food Machinery LPG Direct Cyclotherm Hybrid Oven. (3) Zones total, (1) direct heating section approximate 10.6m long, (2) indirect heating zones approximate 26m total. Baking length 37.6m, baking chamber width 1.1m, baking surface area 41.36m, infeed extension length 1.5m, outfeed extension length 2m, baking time 2.5 to 7.5 minute. Built 2008. Manual & prints available
JBT Stein Impingement Oven
IMPINGEMENT OVEN APPROX BELT DIMENSIONS 42″ W X 22 ‘ L OVERALL LENGTH OF OVEN IS 34FT(8FT INFEED SECTION 22 FT HEATING SECTION TWO ZONE UPPER AND LOWER AIR KNIFES,
6 FT INFEED 10 ‘ DISCHARGE JSO-III 4022 DG Oven. JBT SANDUSKY OHIO USED 2012 – 2014 LAST USED BROWNING CHEESE TOPPING ON SCALLOPED POTATOES , COOKS USING STEAM OR GAS , WITH CIP SYSTEM UPPER HOOD RAISES AND LOWERS FOR CLEANING , 2 FANS TWO BURNERS MAXON BURNERS SIZE 415 , ALL STAINLESS STEEL WASH DOWN EXCELLENT CONDITION NEW COST 850 K
BELT REMOVED USED ON IDENTICAL OVEN
MEINCKE / DFE OVEN
1 Meter X 150 ‘ L 5 Zone 500,000 btu per zone wire mesh mfg 2006 all stainless steel skin Danish Food equipment / Meincke, impingement convection oven, Order 109066 , 5 zone 500,000 btu per zone ,
40.5 in. wide wire mesh belt , OAD: 156.5 ft. long , 142 ‘ l overall bake bake chamber
oven aperture 49 in. wide x 5 ” high, 74 ” long infeed, 96 ” long discharge, 14 intermediate sections 80 ” long X 72 ” wide x 42 ” high plus 28 ” legs , 5 burner sections are 87 ” long x 84″ wide x 72 ” high plus 28″ legs, control section 158 ” l x 72 w x 74 ” h plus 28 ” legs with plc controls A/B flex 700’s with A/B touch screen panel view plus 1000 , on 28 ” removable stainless steel legs , last used used on pizza shells burners are propane, orifice will need changed for natural gas , oven dismantled on buyers truck, will ship on three 53 ‘ van trailers , one van intermidate sections stacked two high legs off , one van with 5 burner sections, one van two terminal ends, wire mesh belt control panel section 5 skids total , all wires have been matched marked tagged and pulled back into oven control panel, oven is in excellent condition
Bernier Baguette and Rolll Line
Bernier moulder output varies greatly depending on the size of each piece. At 600 grams per piece, it can do about 3000 pieces/hr. At 350 grams, it can do about 3200 pieces/hr, it makes long pieces of bread much like a baguette, have not operated the line in a few years
Bernier bread line mfg 2002 with VMI mixer and components , mixer outputs 1800 kg/hr, to include but not limited too Divider B9350, Preshaper, Double Indexing Infeed System, First Prover Type 800N, Isolation Box, Climatisation Type ACK-ED Conveyors , Curve 90° Conveyor, Indexing Conveyor, Moulding table, CCD Unit
Cutting Separating And Moulding Unit, all conveyors , all mezzanines stair cases conduit trays control panel , dismantled and loaded in a manner for re assembly on buyers truck with any and all spare parts and manuals
General Data: *********************************************
Capacity: 3000 Dough Pieces Per Hour
Dough Weight: 250 – 465 Grams (8.81 oz – 16.40 oz)
Cutting Pattern: 1, 2, 3, 4, 5, And 6 Parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49″ x 23.62″ x 1.57″)