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Fritsch Laminator 3000 dough line

Fritsch Laminator 3000 dough line,One Fritsch Laminator 3000 dough line,Technical Data
Table width 700 mm, 900 mm, 1,100 mm, 1,300, 1,500 mm Belt speed up to 15 m/min Dough capacity
up to 5,000 kg/h (depending on configuration, product type and environment Layers up
to 12 layers per folding unit Advantages: Continuous dough sheet production at the highest quality level
Gentle working method to maintain the dough structure capacity Huge range of applications due to the possibility to process very different types of dough Short retooling times and quick product changeovers
High automation comfort by customized production programs which can be opened as reired
Quick and easy operation Comfortable data backup by USB interface service life due to its robust stainless steel Design Easy to clean due to its hygienic design and good accessibility
Machine Nr. 06P173_001060, Year of production 2007, Type SBL-900-1300, 75A, Made In Germany, last used for baguette production. Line comes with Dough Conveyor Dough Sheet Processor Strewing Unit
Pressing Unit Satellite Head SBL Spiral Cross Roller Calibrating Head SBL Flour Removal Units Roller Drive
Round Belt Table Belt Spreading Unit High-Performance, Combination, High-Performance-Combination-Guillotine Punching Die Nozzle Moistening Unit Coiling and Moulding Unit Alignment Ruler Dough Piece Deposition SMBoard conveyor.

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DY14804 (11)

Werner Lehara Oven

ONE METER X 150 ‘ LAND SOLID BAND OVEN , THREE ZONE , MAXON MODEL 400 BURNERS SIZE 408 TERMINAL ENDS 39 ” DIA. X 34 ” FACE, 26 ‘ RUN IN , 60 ‘ RUN OUT WITH 35 ‘ L BLOWER HOOD ONE FAN WITH FOUR VENT STATIONS , NEW GAS TRAIN , NEW EXHAUST FANS , CONTROL PANEL THREE HONEY WELL HEAT CONTROLLERS TWO A/B FLEX 40 CONTROLLERS , NO SOLID BAND , OVEN EXCELLENT CONDITION , 6 ” C – CHANNEL , ANGEL BRACES 3/8 ” X 3″ X 3 ” , 3/16″ X 2″ X 2 ” , 3/16 ” X 1 1/2 ” X 1/2 ”
ALL OVENS SECTIONS MATCHED MARKED ALL ELECTRICAL WIRE MATCHED MARKED AND PULLED IN TO ELECTRICAL PANELS PANELS , OVEN DISMANTLED ON STEEL SKIDS VEN SECTIONS: 3 – 31’ 4 ” L X 123 ” H X 7 ‘ W , 2 – 20 ‘ L X 98 ” H X 6 ‘ 10 ” W , 2 – 10 ‘ L X 98 ” H X 6 ‘ 10 ” W , 1 COOLING SECTION 107 ” H X 6 ‘ W X 44 ‘ L , PANEL SKID 4’ W X 8 ‘ L DISMANTLED ON STEEL SKIDS

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Werner Lehara

1 METER X 200 ‘ LONG SOLID BAND FOUR ZONE OVEN , 14 ‘ LONG RUN IN , 4 BURNERS MAXON SIZE 415 , TERMINAL ENDS 39 ” DIA. X 34 ” FACE, MAXON GAS VALVES SIZE 1.5 SERIES 808, WITH TERMINAL ENDS MAIN DRIVE AIR BAND TAKE UPS, APX 500 ‘ OF SOLID BAND .052, COOLING SECTION OUT FEED 44′ l WITH 7 COOLING FANS 5 BELOW THE BAND TWO ABOVE THE BAND, WITH BAND BRUSH, WITH CONTROL PANEL 4 YASKAWA HEAT CONTROLLERS MODEL UPD 315 / V7, A/B PANEL VIEW 1000 TOUCH SCREEN , A/B FLEX 40 CONTROLLERS FOR COOLING CONVEYORS
OVEN EXCELLENT CONDITION, LOADED ON 8 ” C – CHANNEL WITH ANGEL BRACES 3/8 ” X 3″ X 3 “, 3/16″ X 2” X 2 “, 3/16 ” X 1 1/2 ” X 1/2 ” ALL OVENS SECTIONS MATCHED MARKED ALL ELECTRICAL WIRE MATCHED MARKED AND PULLED IN TO ELECTRICAL PANELS ,
OVEN DISMANTLED: 4 – 31′ 4 ” L X 123″ H X 7’ W ( BURNER SECTIONS )
3 – 20 ‘ L X 98 ” X 6’ 10 ” W , 2 – 10 ‘ L 98 ” X 6 ‘ 10 ” W ON STEEL SKIDS

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Rondo Baguette Line

Item: One Rondo ASTec.D Baguette Line
Technical Data
• Capacity: 500 – 5000 kg/h
• Weight range: 25 – 4500 g
• Max. water content: higher than 80 %
Advantages:
· Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
· Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
· Easy access to all important components.
· No accumulation of product scraps or materials in niches or cavities.
· Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.
Machine: Rondo ASTec.D, Line Reference:SD321502, Year of production 2013, Made In Switzerland, last used for Baguette Production. Line comes with:
· MIDOS dough band former
· conveyor belt
· flour duster
· satellite unit 1R
· conveyor belt
· flour duster
· cross roller
· spiral cross roller
· sheeter
· conveyor belt
· flour duster
· sheeter
· conveyor belt
· upper flour removal brush
· motorized cutting knifes
· 1st conveyor belt 300 for scraps
· spreading belt
· guillotine
· panning machine with scraps ejector
· 2nd conveyor belt 300 for scraps
· conveyor belt
· spreading belt
· conveyor belt for panning
· 1st conveyor belt 500 for scraps
· guillotine for scraps
· 2nd conveyor belt 500 for scraps

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Roll Line Operating Instructions 6-11

Adamatic Kaiser Roll Line

) Adamatic/Glimek Hoist/Bowl/Hopper
1) Adamatic/Glimek Bulk Hopper
1) Adamatic VDR Divider Rounder
1) Adamatic Intermediate Proofer
1) Adamatic Bypass Conveyor
1) Adamatic Stamper Base
1) Adamatic Roll Stamper
1) 6 Row Tilting Infeed To Sheeter
1) Adamatic Sheeter
1) Adamatic Moulding Table
1) Moulding Table Extension
2) Moulding Systems
1) Adamatic Transfer/Timing Conveyor
1) Adamatic Automatic Reciprocating Panning Conveyor
1) Standard Electrical Panel

Adamatic/Glimek Hoist/Bowl/Hopper:
Model: BL241A-048
O.A. Dims: 4′-9″D x 5′-6″W x 13′-6″H
Air Requirements: 3/8″ Air Line @ 80 – 100 PSI
480V 3Ph 60Hz

Adamatic/Glimek Bulk Hopper:
Capacity: 1000 lbs
Air Requirements: 70-100 PSI 3/8″ NPT
Teflon Coating Inside Hopper
Filter/Regulator Included
Safety Guard Between Gate And Divider/Rounder Hopper
Includes Floor Mounted Frame
Stainless Steel Construction

Adamatic VDR Divider Rounder:
4 – 6 Row Operation
Speed: Up To 50 Strokes Per Minute
Adjustable Finger Belt Discharge Conveyor
Straight Belt For Use With By-pass Conveyor
Fully Adjustable Hydraulic Main Piston
Variable Frequency Speed And Rounding Control
Stainless Steel Covers (Electrically Interlocked For Safety)
Digital Stroke Indicator
Central Drive Unit With Electric Clutch
Adjustable Height Flattening Roller
Simple Weight Adjustment
Flour Duster On Rear Belt
1.5 HP Rounding Motor
208/220V 60Hz 3Ph

Adamatic Intermediate Proofer:
Capacity: 8.64 Minute Proof At 10,000 Pieces Per Hour
Tray Capacity: 1 – 10 oz
Heavy Duty Roller Chain
Sliding Plexi Glass Inspection Windows
Stainless Steel Base Covers
High Impact Plastic Trays With Nylon Mesh Inserts
Knock Out Roller
Exhaust Fan/Humidistat Package
Catch Pan Under Proofer Base
Driven By Divider/Rounder

\Adamatic Bypass Conveyor:
Allows Round Rolls To Bypass Proofer To Allow For Steam Control

Adamatic Stamper Base:
Houses Drive Mechanism For Roll Stamper
Adamatic Roll Stamper:
6 Row Infeed Belts With Timing Gate Included
Flour Duster At Machine Entry
Individually Adjustable Discharge Belts
Sychronized With Proofer Discharge
Catch Pan Under Stamper
Driven By Divider Rounder

Tilting Infeed:
6 Across
Timing And Hold Back Gates

Adamatic Sheeter:
Model: SS31
31″ Belt
Pre Flattening Roller With Timing Gate
Two Sets Of Adjustable Non Stick Rollers
High Speed Coiling And Discharge Belt
1 HP Motor
208V 60Hz 3Ph

Adamatic Moulding Table:
Variable Speed Control
Pressure Plate Holding Brackets
Pnuematic Timing Device At Discharge
True Track Automatic Belt Tracking
Spinning Roller At Discharge
Alignment Chain After Plates
Flour Duster Mounted Over Alignment Chain
3 HP Motor
208/220V 60Hz 3Ph

Moulding Table Extension:
24″ Pre-Moulding Pressure Plate Assembly
Allows For Dual Moulding Board System For Extended Product Length

Moulding System 1: (Hot Dog Buns)
Infeed Unit To Sheeter 4 To 4 (May Change For Smaller Weights)
Curling Chain: 4 Across
48″ Harness With All Mounting And Adjusting Hardware
(4) Pressure Boards 6″ Wide

Moulding System 2: (Hoagie Rolls)
Infeed Unit To Sheeter 6 To 3
Curling Chain: 3 Across
48″ Harness With All Mounting And Adjusting Hardware
(3) Pressure Boards 8″ Wide 9-3/8″ ctr

Adamatic Transfer/Timing Conveyor:
Independently Driven
One Timing Gate For Alignment Of Round Rolls And Hamburger Buns
Flattening Roller
Tubular Steel Frame
1.5 HP Motor 208/220V 60Hz 3Ph

Adamatic Automatic Reciprocating Panning Conveyor:
Model: PD-6
31″ Wide Retractable Belt
Variable Speed For Adjustable Spacing (Clustering Not Included)
Maximum Stroke 28″
Air Requirements: 70 To 100 PSI
Photocell Controlled
Hand Panning Shelf
1.5 HP Motor
208/220V 60Hz 3Ph

Standard Electrical Panel

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Lee 75 Gallon Tank

2011 Lee 75 gallon jacketed tank, Model 75U5S, SN 70959-2, MAWP jacket 100 psi and 338F, MDWP jacket -20F @ 100 psi, 32 in. diameter x 32 in. straight side, flat bottom, 2.5 in. sanitary center discharge, top agitation, flat bottom

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Stephan High Speed Mixer

Stephan high speed mixer, SN 718.781, jacketed, 29 in. dia x 17 in. deep SS bowl, hydraulic slide gate discharge 12 in. x 10 in., 15 kw drive, with Stephan SS hopper 32 in. dia x 12 in. straight side x 22 in. cone, pneumatic butterfly valve, Stephan incline discharge conveyor, 24 in. wide x 80 in. discharge, with control pane

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Shaffer 16-HS-SOFD Roller Bar Mixer

Shaffer 16-HS-SOFD Roller Bar Mixer

Shaffer SS triple roller bar mixer, Model 16-HS-S0FD, SN 1206614, SS jacketed bowl 64 in. wide x 52 in. deep x 52 in. tall, 2 speed 100/50 hp main motor, 5 hp hydraulic unit, Allen Bradley panelview 600 controls, 12 in. diameter pneumatic slide gate infeed, (2) 2 in. diameter threaded infeed ports, overall 123 in. long x 70 in. wide x 115 in. tall, Mild steel control panel, Allen Bradley MicroLogix 1200 plc, 46 in. wide x 14 in. deep x 72 in. tall

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Aeroglide Model FBU24-25-RGX-IDFB Toasting and Puffing Baking Oven

Aeroglide Model FBU24-25-RGX-IDFB Toasting & Puffing Baking Oven, Serial Number: 08073-01 (2009); Airflow: Fluidbed with Carrier 26″ x 30′ L x 9″ Deep Stainless Steel Vibratory Conveyor, 10 hp, Maxon Burners, (2) 10 hp Exhaust Blowers, (2) Process Blowers, (2) Rotary Discharge Valves, Tube material is Carbon Steel, 20 Guage, 2 independant Heat Zones. Effective Bed Length 25ft. Effective Bed Width, 2ft. Drying/Toasting Area 50 Sq. Ft. Aeroglide Model C1-36-18-XXC 36″ Wide Cooling Tunnel, Serial Number: 08073-02 (2008); 409 Stainless Steel Construction with 304 Stainless Steel product contact parts with Perforated Belt, Approx 16′ L, 8″ Deep, Twin City Blower Side Draft Exhaust Blower

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