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Line Upgraded by Mecatherm in 2014, Dough Band up to 1100 MM, Cutter for 19 Rows, Previously Producing Ciabatta, Rustic Breads and Similar Products (80% Hydration), (5) Sets of Dics (19 Row, 17 Row, 16 Row, 10 Row, and 6 Row), Guillotine 200 MM, Includes Dough Hopper, Band Former, Multiroller, Laminator, Secondary Multi Roller, Laminator, Cutter Disc, Policord Table (To Separate Pieces), Guillotine Cutter, Separation Belt (Longitudinal), Retractilation, (2) Exit Conveyor, Electrical Panels Included (

TL GREEN / READING SHEETING LINE TO INCLUDE : TWO READING DOUGH DUMPS / CHOPPERS ONE FOR CRACKER DOUGH ONE FOR COOKIE DOUGH, ONE CONVEYOR FROM EACH DOUGH CHOPPER TO INFEED OF LAMINATIONG OR UNLAMINETED FEED CONVEYORS TO SHEETING, SECOND DOUGH CHOPPER FEEDS ROTARY MOULDER , ROTARY MOULDER ON CASTERS SLIDES INTO SALTER POSITION , SLATER INCLUDED, SHEETING TO CONSIST OF THE FOLLOWING COMPONENTS FOUR ROLL PRE-SHEETER LEVELING CONVEYOR TO LAMINATIOR, HAS BYPASS CONVEYOR TO DO UNLAMINATED CRACKER PRODUCTS , 1st GAUGE ROLL STAND - 2nd GAUGE ROLL STAND FINIAL GAUGE ROLL STAND 3 HEAD CUTTING STATION ALL TRANSFER CONVEYORS ALL SCRAP CONVEYORS ALLEN BRADELY THREE DOOR STAINLESS STEEL CONTROL PANEL , ALLEN BRADELY 4 DOOR METAL CONTROL PANEL TWO A/B SCREENS ONE AT BEGINGING OF LINE OTHER AT STAINLESS STEEL PANEL SPARE PARTS INCLUDED: ROTRAY DIES , ROTARY RUBBER ROLLS , CUTTING HEAD SPARE DIES