Item: One Rondo ASTec.D Baguette Line
Technical Data
• Capacity: 500 – 5000 kg/h
• Weight range: 25 – 4500 g
• Max. water content: higher than 80 %
Advantages:
· Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
· Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
· Easy access to all important components.
· No accumulation of product scraps or materials in niches or cavities.
· Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.
Machine: Rondo ASTec.D, Line Reference:SD321502, Year of production 2013, Made In Switzerland, last used for Baguette Production. Line comes with:
· MIDOS dough band former
· conveyor belt
· flour duster
· satellite unit 1R
· conveyor belt
· flour duster
· cross roller
· spiral cross roller
· sheeter
· conveyor belt
· flour duster
· sheeter
· conveyor belt
· upper flour removal brush
· motorized cutting knifes
· 1st conveyor belt 300 for scraps
· spreading belt
· guillotine
· panning machine with scraps ejector
· 2nd conveyor belt 300 for scraps
· conveyor belt
· spreading belt
· conveyor belt for panning
· 1st conveyor belt 500 for scraps
· guillotine for scraps
· 2nd conveyor belt 500 for scraps